LORUSSO, EVOO PEARLS, glass jar 110gr.

01001801

19,80 € tax incl.

By the culinary technique of encapsulation, and using 100% natural gelling agents made of high fibre seaweeds, these delicate small and  spherical pearls pop up such an intense flavor inside the mouth, and provide original new sensations than those supplied by tasting Extra Virgin Olive Oil.

The pearls have high thermal stability, and withstand temperatures up to 100°C.

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Brand: LoRUSSo

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The stability and mechanical strength of the capsule allow adding the product and mixing it with other foods without membrane damage. This product increases the nutritional value of foods to which is added.


INGREDIENTS
85% Virgin Olive Oil (80% picual, 20% hojiblanca), 14.80% water, 0.15% Sodium Alginate, 0.05% calcium chloride.


PROPERTIES
High oleic acid is an unsaturated fat. Replacing saturated fats with unsaturated fats in the diet, it helps maintain normal blood cholesterol levels. Polyphenols olive oil contribute to the protection of blood lipids against oxidative damage.


USES
Olive pearls are great for dressing any dish, either cold or hot, such as soups, creams, salads, grilled or oven cooked fish, crackers, toast, crumpets, buns, biscuits, pancakes, english muffins, ... The possibilities are infinite!!.

Country of origin Spain
Production area Almeria, Spain
Type of olive oil EVOO Pearls
Olive type Coupage
Container Glass jar 110 gr.

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LORUSSO, EVOO PEARLS, glass jar 110gr.

LORUSSO, EVOO PEARLS, glass jar 110gr.

By the culinary technique of encapsulation, and using 100% natural gelling agents made of high fibre seaweeds, these delicate small and  spherical pearls pop up such an intense flavor inside the mouth, and provide original new sensations than those supplied by tasting Extra Virgin Olive Oil.

The pearls have high thermal stability, and withstand temperatures up to 100°C.

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