3,85 € tax incl.
was tax incl.
The plant with the highest number of scientifically proven medicinal properties. Gastric and bacterial affections are treated with garlic, blood pressure regulation, bad cholesterol reduction, diabetes, antioxidant, ... an endless list. Taken as a pickle, it does not lose properties, it does not leave an aftertaste or produces bad breath, it is also delicious!!. A perfect appetizer.
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OLI-TENDRE, PRESERVED PICKLED GARLIC.
Ingredients: pickled garlic, water and salt. Flavor enhancer E-621 and E-635. Acidulant E-330. Antioxidant E-300. Preservative E-202. Pasteurized product. There may be sulfite and dried fruit and nuts traces contained.
NUTRITIONAL INFORMATION, Average values per 100 gr.:
Presentation: Glass jar 485 gr., drained: 170 gr.
Conservation: Keep preferably in a cold and dry place, away from light sources.
Note: After opening, consume before 7 days.
|Country of origin||Spain|
|Production area||Alicante, Spain|
|Container||Glass jar 490 gr.|
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